After five and a half long month, my darling daughter is finally home. She enjoys vegetarian cuisine so I decided to make one of my favorite recipes which I found on this fabulous blog http://blog.fatfreevegan.com/2006/07/international-quinoa-salad.html. I have tweaked the recipe just a little based on my own preferences.
I cook a cup of organic quinoa in two cups of organic vegetarian vegetable broth with the minced garlic. I then add a tbsp of extra virgin olive oil and cool it in the fridge … mostly because patience is not one of my virtues.
This is my secret ingredient that I have added to the recipe that I think makes it totally fabulous ~ bocconchini. If you know me then you know I love cheese and I add cheese to most things so it’s no surprise that I’ve found a way to add it to this recipe as well. Trust me .. try it!
That’s all there is to it. I can’t remember when I found this recipe but I love it and make it often. Hope you try it.